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Lamar CISD COVID-19 Risk Level: YELLOW – Masks required. For more information, click here.

Click here for Lamar CISD's 2020-2021 Return to School Guidelines and the latest COVID-19 updates.

2020-2021 Virtual Meal Service

Child Nutrition Banner

USDA has extended waivers that allow Lamar CISD to offer meals at no charge to students through Dec. 31, 2020, or until funds are exhausted.

Free curbside meals are available to students participating in virtual learning and children 18 and under who are not enrolled in Lamar CISD. Families will have the option to order a multi-day meal kit consisting of five breakfasts and five lunches.

Families are required to fill out an online form every Wednesday by 8 p.m. prior to meal pickup. Meals will not be provided if the form is not submitted. Parents must provide documentation if a car placard has not been previously received.

For students enrolled in Lamar CISD, the following forms of ID are acceptable: Student ID issued by the District, a schedule, or any correspondence from the school with the student ID number on it. If the child is not enrolled in Lamar CISD and is not present during meal pickup, parents must present a birth certificate for each child they are picking up for. 

If you need additional guidance, please contact the Child Nutrition Office at 832-223-0180. 

Lamar CISD will not be distributing meals on Monday, Nov. 23 due to the Thanksgiving holiday. Regular student meal distribution will resume on Monday, Nov. 30.

Curbside Pre-Order Form for Nov. 30 – Dec. 4.

The following sites will be open on Mondays from 8:45 a.m.- 11 a.m. for meal pick up in the bus porch area. Our high school locations are also open from 5:00 p.m. - 6:00 p.m. for  meal pick up in the bus porch area.

  • Arredondo Elementary: 6110 August Green Dr, Richmond, TX 77469
  • Austin Elementary: 1630 Pitts Rd, Richmond, TX 77406
  • Beasley Elementary: 7511 Avenue J, Beasley, TX 77417
  • Bowie Elementary: 2304 Bamore Rd, Rosenberg, TX 77471
  • Culver Elementary: 3131 Learning Tree Ln, Rosenberg, TX 77471
  • Foster High School: 4400 Farm to Market Rd 723, Richmond, TX 77406
  • Fulshear High School: 9302 Charger Way, Fulshear, TX 77441
  • George Ranch High School: 8181 FM 762 Rd, Richmond, TX 77469
  • Hutchinson Elementary: 3602 Williams Way Blvd, Richmond, TX 77469
  • Jackson Elementary: 301 3rd St, Rosenberg, TX 77471
  • Lamar High School: 4606 Mustang Avenue, Rosenberg, TX 77471
  • Long Elementary: 907 Main St, Richmond, TX 77469
  • Pink Elementary: 1001 Collins Rd, Richmond, TX 77469
  • Smith Elementary: 2014 Lamar Dr, Richmond, TX 77469
  • Taylor Ray Elementary: 2611 Avenue N, Rosenberg, TX 77471
  • Tamarron Elementary: 29616 Rileys Ridge, Katy, TX 77494
  • Terry High School: 5500 Avenue N, Rosenberg, TX 77471
  • Thomas Elementary: 6822 Irby Cobb Blvd, Richmond, TX 77469
  • Williams Elementary: 5111 FM 762 Rd, Richmond, TX 77469

Instructions to successfully and safely pick up meals:

  1. Submit google form by Wednesday at 8 p.m. every week.
  2. Ensure reusable car placard is displayed on your dashboard each week for verification.
  3. Upon arrival to pre-selected serving site, allow employees access to vehicle where bagged meal kits can be placed inside of vehicle trunks, truck beds and/or backseats.

Stay Healthy, Clean, and Safe

Below are some simple food safety guidelines for your meals

  • Wash your hands before eating these meals.
  • Cold meals should be eaten immediately or refrigerated within 2 hours of receiving the meals. Foods like dairy (milk, cheese, etc.) and meats should be quickly refrigerated at a temperature of 41℉ or lower.
    • Red bags contain frozen lunch entrees and side items, place in freezer
    • Blue bags contain frozen breakfast items, place in the freezer
    • Yellow bags contain side items, place in the refrigerator
    • Clear bags contain juice and/or milk, place in the refrigerator
  • Hot meals should be eaten immediately or refrigerated within 2 hours of receiving the meals. Any foods should be reheated at a minimum temperature of 165℉.
  • Any leftovers from this meal should be thrown out after 5 days of receiving it! Throw out any meal that is left out for 4 hours or longer at room temperature.

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.